Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies
in front of the fantastic scenery of Lake Neusiedl, on our terrace and lovingly furnished seestub’n.
Our business hours:
Restaurant daily from 11.30 a.m. to 8.30 p.m.
Closed from 2 p.m. to 5:30 pm. on the 30th of September, 1st and 2nd of October.
Buffet breakfast daily
from 8 to 10 am € 20.00 per person | € 10.00 kids 5-14 years
phone: +432177 2273 416
Our SEASONAL OFFER for the PUMPKIN TIME
SOUPS
- CREAM OF PUMPKIN SOUPwith whipped cream, fried pumpkin seeds and pumpkin-biscuit chips
SALAD & STARTERS
- PUMPKIN PATTIESon leaf salad, with fried nuts, runner beans and marinated with yogurt dressing
DISHES in the PUMPKIN TIME
- Pikeperch fileton pumpkin risotto with almond-pumpkin seed butter
- PUMPKIN GOULASHwith spicy sausage wheels and Bohemian dumplings
- Pumpkin risottoparmesan | salad garnish
- ORGANIC SHEEP’S CHEESE WRAPPED IN ZUCCHINIwith fried potatoes and grilled tomatoes
- PORK FILLET WRAPPED IN BACONon creamy pumpkin noodles
- Chicken breast filletstuffed with organic sheep’s cheese Gervais and “Mangaliza” pork lard served on spätzle noodles with a pumpkin-cream sauce
- GNOCCHIin a pumpkin-organic sheep’s cheese sauce
- MEDIUM RARE PAN FRIED VENISON STEAKred wine-porcini-sauce | spaetzle | princess beans wrapped in bacon
- DEEP FRIED CARP FILLET FROM THE PLATTENSEEbreaded with pumpkin seeds on parsley potatoes
Our Classics
Soups and starters
- Beef soupsliced pancakes | fried batter drops | noodles
- Fish soup
- Wind surfer saladfried sliced pork, beef and turkey | assorted salad
- Carpaccio of cured ham of beef(Seewinkler country cattle) | cocktail tomatoes | organic sheep’s cheese | rocket salad marinated with balsamic vinegar | baguettes
- Wild herbs saladbasil pesto | in sesame breaded organic sheep’s cheese
- Smoked salmon saladleaf salad | yoghurt dressing | egg | mozzarella balls
Main dishes
- Deep fried breaded escalopeof pork or turkey | french fries
- Deep fried breaded escalopeof pork or turkey | stuffed with cheese and ham | parsley potatoes
- Beach Burgerbaked potato | salad
- Fish burgerbaked potato | salad
- VENISON GOULASHwith Bohemian dumplings and red wine pear
- MEDIUM RARE PAN FRIED VENISON STEAKin a red wine-porcini-sauce on pappardelle noodles with grilled zucchini
- Fish platterfor either 2, 3 or 4 persons | fried pike perch, catfish and carp | grilled vegetables | potatoes | almond-pumpkin seed butter
- Baguetteroastbeef | rocket | dried tomatoes | spring onion | basil pesto
- Baguettesardines | capers | dried tomatoes | olives | parmesan cheese | basil pesto
- FILLET PANFillet of pork and beef in a porcini-red wine sauce with Williams potatoes
Vegan & Vegetarian
- Baked potatoherb pesto | grilled vegetables | garnished with salad (vegan)
- Baked potatogarlic-sour cream sauce | roasted vegetable | salad (vegetarian)
- Gnocchileaf spinach-organic sheep’s cheese-sauce (vegetarian)
- Falafeltomato ragout | parsley potatoes | salad
- Veggie Burgerbaked potato | salad
- Baguettemozzarella cheese | tomatoes | olives | basil pesto
Homemade Desserts
- Curd cheese strudel
- Apple strudel
- "Buchtel"warm yeast dumpling filled with apricot jam on vanilla sauce
- Chocolate cakewhipped cream
- Pancake with poppy seedssour cherry ragout
- Pancakefilled with apricot jam
- Somlauer Nockerl(biscuit, vanilla and chocolate pudding, rum and raisins)
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 25.00 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 25.00 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 28.00 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 25.00 per person
News
Take your time and enjoy the calm8. October 2022 - 17:27
Cancellation conditions & insurance1. October 2021 - 10:31
Renovation Seehotel 201710. October 2018 - 14:31
