Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies
in front of the fantastic scenery of Lake Neusiedl, on our terrace and lovingly furnished seestub’n.
Our business hours:
Fr-Su 11.30 a.m. to 8.30 p.m.
Mu 1.00 p.m. to 8.30 p.m.
Tu-Th 11.30 a.m. to 8.30 p.m.
Buffet breakfast daily
from 8 to 10 am € 20.00 per person | € 10.00 kids 5-14 years
phone: +432177 2273 416
Our SEASONAL OFFER for the WILD GARLIC & ASPARAGUS TIME
SOUPS
- Cream of asparaguscured ham | bread chips
SALAD & STARTERS
- Asparagus saladmozzarella cheese balls | strawberries | leaf salad
- Wild herbs saladwild garlic pesto | deep fried in sesame breaded organic sheep’s cheese
- Leaf saladyoghurt dressing | egg | smoked salmon | green asparagus
DISHES from WILD GARLIC & ASPARAGUS
- Pikeperch filetasparagus risotto | saffron – white wine foam
- Medium rare pan fried venison steakgreen asparagus | tagliatelle noodles | pink-berry-pepper sauce
- Pork fillet wrapped in baconspaetzle | green asparagus
- Deep fried breaded asparagusdip sauce | parsley potatoes | leaf salad
- Chicken breast filletstuffed with organic sheep’s cheese Gervais and “Mangaliza” pork lard | noodles | green asparagus
- Fillet panfillets of pork and beef | red wine-asparagus sauce | wild garlic-bread dumpling Soufflé
Our Classics
Soups and starters
- Beef soupsliced pancakes | fried batter drops | noodles
- Wind surfer saladfried sliced pork, beef and turkey | assorted salad
- Carpaccio of cured ham of beef(Seewinkler country cattle) | cocktail tomatoes | organic sheep’s cheese | rocket salad marinated with balsamic vinegar | baguettes
Main dishes
- Deep fried breaded escalopeof pork or turkey | french fries
- Deep fried breaded escalopeof pork or turkey | stuffed with cheese and ham | parsley potatoes
- Beach Burgerbaked potato | salad
- Fish burgerbaked potato | salad
- Deep fried breaded carp fillet fromt he Platten lakeparsley potatoes
- Fried catfish fillet from the platten lakewild garlic-butter | fried potatoes | grilled tomato
- Fish platterfor either 2, 3 or 4 persons | fried pike perch, catfish and carp | grilled vegetables | potatoes | almond-pumpkin seed butter
- Baguetteroastbeef | rocket | dried tomatoes | spring onion | basil pesto
- Baguettesardines | capers | dried tomatoes | olives | parmesan cheese | basil pesto
Vegan & Vegetarian
- Baked potatoherb pesto | grilled vegetables | garnished with salad
- Baked potatogarlic-sour cream sauce | roasted vegetable | salad
- Falafeltomato ragout | parsley potatoes | salad
- Veggie Burgerbaked potato | salad
- Baguettemozzarella cheese | tomatoes | olives | basil pesto
Homemade Desserts
- Curd cheese strudel
- Apple strudel
- "Buchtel"warm yeast dumpling filled with apricot jam on vanilla sauce
- Chocolate cakewhipped cream
- Pancake with poppy seedssour cherry ragout
- Pancakefilled with apricot jam
- Somlauer Nockerl(biscuit, vanilla and chocolate pudding, rum and raisins)
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 25.00 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 25.00 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 28.00 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 25.00 per person
News
Our mother day’s menu for the 11 May26. April 2025 - 17:28
Take your time and enjoy the calm8. October 2022 - 17:27
Cancellation conditions & insurance1. October 2021 - 10:31
Renovation Seehotel 201710. October 2018 - 14:31
