Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies
in front of the fantastic scenery of Lake Neusiedl.
On our terrace and lovingly furnished seestub’n
we cook Monday-Sunday from 11 am to 8.30 pm for you.
Buffet breakfast daily
from 8 to 10 am € 17.- per person.
Our SEASONAL OFFER IN THE PUMPKIN AND VENISON TIME
SOUPS
- Cream of pumpkin soupwhipped cream | roasted pumpkin seeds | pumpkin chips
SALAD
- Pumpkin pattiesleaf salad | roasted nuts | runner beans | yoghurt dressing
DISHES from PUMPKIN AND VENISON
- Pannonian pumpkin goulashPustza sausage pieces | bohemian dumplings
- Pumpkin risottofresh parmesan | salad garniture (vegetarian)
- Pikeperch filetpumpkin risotto | almond pumpkin seed butter
- Carp filet baked in pumpkin seedsparsley potatoes
- Organic sheep cheese wrapped in zucchinifried potatoes | grilled tomato | vegetarian
- Chicken breast filletfilled with organic sheep’s cheese and lardo from Mangaliza pig | farmer’s spaetzle | pumpkin cream sauce
- Filet of pork wrapped in baconpumpkin cream noodles
- Filet panFilets from beef and pork | strong porcini-red wine sauce |Williams potatoes
- Venison goulashBohemian dumplings | red wine pear
- Venison loin steakcolorful pepper-cognac-sauce | potato wedges | butter beans
Our Classics
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 19.50 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 19.50 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 21.50 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 19.50 per person