Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies in front of the fantastic scenery of Lake Neusiedl.
On our terrace and lovingly furnished seestub’n we cook daily until 9pm.
Our SEASONAL offer from asparagus
SOUPS
- Cream of asparagus soupwith prosciutto and bread chips
STARTERS
- Asparagus saladwith mozzarella balls and prosciutto on leaf salad
- Leaf saladwith yoghurt dressing, egg, smoked salmon and green asparagus
DISHES in the ASPARAGUS TIME
- Filet of pikeperchon asparagus risotto with saffron-white wine-foam
- Filet panFilets of beef and pork in a strong red wine sauce with asparagus and Williams potatoes
- Pink roasted saddle of venisonwith white asparagus, Pappardelle noodles and pepper sauce with pink berries
- Green asparaguson herbal flat bread at sauce Hollandaise with fresh parmesan (vegetarian)
- Filet of chicken breastfilled with organic sheep cheese Gervais and Lardo from Mangaliza pig, served on green asparagus-cream-noodles
- Filet of porkwith a asparagus-crust on white asparagus and lamb’s lettuce salad-potatoes
- in tempura dough fried green asparagusat a mango-tomato-salsa (vegan)
Our Classics
Soups and starters
- Beef soupwith sliced pancakes, noodles or baked peas
- Surfer saladstripes of turkey, beef and pork on salad
- Carpacciofrom Seewinkel beef prosciutto with cocktail tomatoes, organic sheep’s cheese and rocket, refined with balsamic
Main dishes
- Viennese schnitzel with French friesof pork or turkey
- Cordon bleu(Viennese schnitzel filled with ham and cheese) of pork or turkey with parsley potatoes
- Beach or fish burgerwith baked potato and salad garniture
- Roast beef baguettewith rocket salad, dried tomatoes, spring onions and basil pesto
- Mozzarella baguettewith tomatoes, olives and basil pesto (vegetarian)
- Sardines baguettewith capers, dried tomatoes, olives, parmesan and basil pesto
Vegan & Vegetarian
- Baked potatowith garlic-cream-sauce, roasted vegetables and salad garniture
- Veggieburgerwith baked potato and salad garniture
- Backed potatowith herb pesto, grilled vegetables and salad
- Falafelon tomato ragout with parsley potatoes and salad
Homemade Desserts
- Poppy seed pancakewith sour cherry ragout
- Somlauer NockerlPudding of chocolate and vanilla with biscuit, rum and raisins
- Apple strudel
- Curd cheese strudel
- Chocolate cake
- Pancakefilled with apricot jam
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 17.50 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 17.50 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 19.50 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 17.50 per person
