Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies in front of the fantastic scenery of Lake Neusiedl.
On our terrace and lovingly furnished seestub’n we cook daily until 9pm.
Our CHANTERELLE offer
SOUPS
- Potato-chanterelle soupwith brown bread chips
SALAD
- Leaf saladwith marinated chanterelles on prosciutto and runner beans
DISHES in the CHANTERELLE TIME
- Filet of porkwrapped in bacon in chanterelle-pappartelle noodles with princess beans
- Chicken breastfilled with organic-sheep’s cheese and “Lardo” (white bacon) from Mangaliza pig served on spaetzle with roasted chanterelles in a paprica-cream sauce
- Filet panwith filets from pork and beef in a strong boletus-red wine sauce with Williams potatoes
- Zander fileton chanterelle risotto with a lime-parsley-cream sauce
- Chanterelle-cream saucewith dumplings (vegetarian)
- Chanterelle risottowith fresh parmesan and salad (vegetarian)
Our Classics
Soups and starters
- Beef soupwith sliced pancakes, noodles or baked peas
- Surfer saladstripes of turkey, beef and pork on salad
- Carpacciofrom Seewinkel beef prosciutto with cocktail tomatoes, organic sheep’s cheese and rocket, refined with balsamic
- Leaf saladwith young onion-cocktail tomatoes and in sesame baked organic-sheep’s cheese and rocket, with balsamico refined
- Leaf saladwith yoghurt-dressing, egg, smoked salmon trout and mozzarella
Main dishes
- Viennese schnitzel with French friesof pork or turkey
- Cordon bleu(Viennese schnitzel filled with ham and cheese) of pork or turkey with parsley potatoes
- Beach burger or fish burgerwith baked potato and salad garniture
- Roast beef baguettewith rocket salad, dried tomatoes, spring onions and basil pesto
- Mozzarella baguettewith tomatoes, olives and basil pesto (vegetarian)
- Sardines baguettewith capers, dried tomatoes, olives, parmesan and basil pesto
- Fish platewith fried carp, catfish adn pikeperch from lake Neusiedl on roasted vegetables with potatoes and almond-pumpkin seed-butter
for 2, 3 and 4 persons
Vegan & Vegetarian
- Baked potatowith garlic-cream-sauce, roasted vegetables and salad garniture
- Veggieburgerwith baked potato and salad garniture
- Backed potatowith herb pesto, grilled vegetables and salad
- Falafelon tomato ragout with parsley potatoes and salad
Homemade Desserts
- Poppy seed pancakewith sour cherry ragout
- Somlauer NockerlPudding of chocolate and vanilla with biscuit, rum and raisins
- Apple strudel
- Curd cheese strudel
- Chocolate cake
- Pancakefilled with apricot jam
- Yeast dumplings filled with apricot jamon vanilla sauce
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 19.50 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 19.50 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 21.50 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 19.50 per person
