RESTAURANT Seehotel Herlinde

Eating with a view

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Pleasure for any occasion

Enjoy delicious seasonal and regional delicacies in front of the fantastic scenery of Lake Neusiedl.

On our terrace and lovingly furnished seestub’n we cook daily until 9pm.

Our SEASONAL offer with PUMPKIN & VENISON

SOUPS

Cream of pumpkin soup
with whipped cream, roasted pumpkin seeds and pumpkin chips

SALAD

Pumpkin patties
on leaf salad with roasted nuts, runner beans and yoghurt dressing

DISHES in the PUMPKIN & VENISON TIME

Pumpkin goulash
with zesty sausages and Bohemian dumplings
Filet of pork
with pumpkin cream noodles and beans wrapped in bacon
Filet of pikeperch
on pumpkin risotto with parsley butter

Escalope of venison
in breaded in pumpkin seeds with parsley potatoes and cowberry-pear
Steak of venison
in a porcini mushroom sauce with noodles and grilled courgettes
Pumpkin risotto
with salad garniture and parmesan

Our Classics

Soups & starters Main dishes Vegan & Vegetarisch Desserts

Soups and starters

Beef soup
with sliced pancakes, noodles or baked peas
Fish soup
Surfer salad
stripes of turkey, beef and pork on salad
Carpaccio
from Seewinkel beef prosciutto with cocktail tomatoes, organic sheep’s cheese and rocket, refined with balsamic
Cold fish plate
(somked salmon, smoked trout, sardines, olives, French salad, lemon balm pesto, dill mustard and asparagus chutney)
Cheese plate

Main dishes

Viennese schnitzel with French fries
of pork or turkey
Cordon bleu
(Viennese schnitzel filled with ham and cheese) of pork or turkey with parsley potatoes
Deep fried carp
with parsley potatoes
Fish plate
with carp, catfish and pikeperch in an almond-pumpkin seed-butter on vegetables and potatoes

for 2, 3 and 4 persons
Filet pan
filets of pork and beef with procini-red wine sauce and Williams potatoes

Beach or fish burger
with baked potato and salad garniture
Roast beef baguette
with rocket salad, dried tomatoes, spring onions and basil pesto
Mozzarella baguette
with tomatoes, olives and basil pesto (vegetarian)
Sardines baguette
with capers, dried tomatoes, olives, parmesan and basil pesto

Vegan & Vegetarian

Baked potato
with garlic-cream-sauce, roasted vegetables and salad garniture
Veggieburger
with baked potato and salad garniture
Sheep’s cheese wraped in courgette
with roasted potates and grilled tomatoes

Backed potato
with herb pesto, grilled vegetables and salad
Falafel
on tomato ragout with parsley potatoes and salad

Homemade Desserts

Poppy seed pancake
with sour cherry ragout
Somlauer Nockerl
Pudding of chocolate and vanilla with biscuit, rum and raisins
Apple strudel
Curd cheese strudel
Chocolate cake
Pancake
filled with apricot jam
Yeast dumplings filled with apricot jam
on vanilla sauce
Apricot dumpling
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Pumpkin muffin
on blueberry ragout and wildberry ice cream

Download Menu

Download Kid’s menu

Daily menus

Menus for groups

Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.

Menu I: from the Viennese kitchen

Beef soup with sliced pancakes

***

I) Viennese Schnitzel with parsley potatoes

II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple

III) Bread dumpling with mushroom cream sauce

***

Cut up and sugared pancakes with raisins and stewed plums

€ 19.50 per person

Menu II: specialities of Burgenland

Cream of garlic soup with croutons

***

I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam

II) Sliced pork in paprika sauce with spaetzle and sausages

III) Vegetarian filled Paprika on paprika foam with potatoes

***

Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“

€ 19.50 per person

Menu III: fit and health

Melon with prosciutto

***

I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes

II) Fried chicken stripes on leaf salad with yoghurt dressing

III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce

***

Forest beery-yoghurt-cake

€ 21.50 per person

Menu IV: from the mountains

Beef soup with cheese dumplings

***

I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes

II) Caraway roast with bread dumplings and sauerkraut

III) Cheese spaetzle with roasted onion and leaf salad

***

Apple strudel

€ 19.50 per person

RESTAURANT Seehotel Herlinde

Eating with a view

Pleasure for any occasion