Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies
in front of the fantastic scenery of Lake Neusiedl, on our terrace and lovingly furnished seestub’n.
Our business hours:
Buffet breakfast from 18 April 2026 daily from 8 to 10 a.m.
from 8 to 10 am € 21.00 per person | € 10.50 kids 5-14 years
phone: +432177 2273 416
Our SEASONAL OFFER for the ASPARAGUS TIME
SOUPS
- CREAM OF ASPARAGUS SOUPmit Rohschinken und Brot Chips
SALAD & STARTERS
- LEAF LETTUCEwith yoghurt dressing, smoked salmon and green asparagus
- asparagus saladwith Mozzarella balls and strawberries on leaf salad
- WILD HERBS SALADwith wild garlic pesto and in sesame breaded, deep fried organic sheep’s cheese
DISHES in the ASPARAGUS TIME
- FILET OF PIKEPERCHon asparagus risotto with saffron-white wine-foam
- ROASTED STEAK OF VENISONwith green asparagus, Tagliatelle noodles and pink pepper berries-sauce
- DEEP FRIED ASPARAGUSwith dip sauce, parsley potatoes and leaf salad (vegetarian)
- FILET OF PORK WRAPPED IN BACONwith framers spaetzle and green asparagus
- FILET OF CHICKEN BREASTfilled with organic sheep`s cheese Gervais and Lardo from Mangaliza pig, served on green asparagus-cream-noodles
- FILET PANFilets from beef and pork in a red wine-asparagus-sauce with herbs pastry
Our Classics
Soups and starters
- Beef soupsliced pancakes | fried batter drops | noodles
Main dishes
- Deep fried breaded escalopeof pork or turkey with french fries
- Deep fried breaded escalopeof pork or turkey stuffed with cheese and ham and parsley potatoes
- DEEP FRIED BREADED CARP FILLET FROM THE PLATTEN LAKEwith parsley potatoes
- FISH PLATTERwith fried pike perch, catfish and carp on grilled vegetables and potatoes with almond-pumpkin seed butter
- BAGUETTEwith roastbeef, rocket, dried tomatoes, spring onion and basil pesto
- BAGUETTEgratinated with mozzarella cheese, tomatoes, olives and basil pesto
- BAGUETTEwith sardines, capers, dried tomatoes, olives, parmesan cheese and basil pesto
- Beach Burgerwith baked potato and garnished with salad
- Fish Burgerwith baked potato and garnished with salad
Vegan & Vegetarian
- BAKED POTATOwith wild garlic pesto, grilled vegetables and salad (vegan)
- BAKED POTATOwith garlic-sour cream-sauce, grilled vegetables and salad (vegetarian)
- Falafelon tomato ragout with parsley potatoes and garnished with salad (vegan)
- Veggy Burgerwith baked potato and garnished with salad
Homemade Desserts
- Curd cheese strudel
- Apple strudel
- "Buchtel"warm yeast dumpling filled with apricot jam on vanilla sauce
- Chocolate cakewhipped cream
- PANCAKE WITH POPPY SEEDand sour cherry ragout
- PANCAKE FILLED WITH APRICOT JAM
- SOMLAUER NOCKERLbiscuit, vanilla and chocolate pudding, rum and raisins
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 26.50 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 26.50 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 30.00 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 26.50 per person
News
Our mother day’s menu for the 10 May3. May 2026 - 12:00
Special Deal Days27. January 2026 - 12:25
🌲 Winter Season 2025/2026 at Stuhleck – Opening on December 5th, 2025!29. November 2025 - 11:03
Breakfast at Seehotel Herlinde – also available without room reservation19. November 2025 - 11:01
CONTACT US
Tel.: +43 (0) 2177 22 73
daily 7 a.m. to 10 p.m.
Fax: +43 (0) 2177 22 73 / 5
