RESTAURANT Seehotel Herlinde

Eating with a view

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Pleasure for any occasion

Enjoy delicious seasonal and regional delicacies in front of the fantastic scenery of Lake Neusiedl.

On our terrace and lovingly furnished seestub’n we cook daily until 9pm.

SEASONAL Menu

SOUPS

Creme of pumpkin soup
4,80 €
with whipped cream, roasted pumpkin seeds and pumpkin chips

STARTERS

Carpaccio from prosciutto of beef
10,90 €
with cocktail tomatoes, organic sheep’s cheese, rocket and balsamic
Leaf salad with marinated chanterelle
€ 10,40
scarlet runner beans and prosciutto (Vegan without prosciutto 9,20 €)
Surfer Salad
€ 9,10
Roasted stripes from pork, beef and turkey on mixed salad
Mediterranean salad
€ 9,10
with sardines, olive oil and biological sheep’s cheese
Small salad plate
€ 4,00

DISHES with PUMPKIN

Pannonian pumpkin goulash
€ 9,90
with puzsta-sausages and bohemian dumpling
Pumpkin patties on leaf salad
€ 9,10
with roasted nuts, runner beans and yoghurt dressing
Filet of pork in bacon coat
€ 15,20
on herbs-dumplings, with roasted pumpkin and porcini mushrooms

filled chicken breast
€ 14,90
With bio sheep cheese-Gervais and Lardo of Mangaliza pig filled chicken breast on pumpkin-cream-noodles
Filet pan - Filets of beef and pork
€ 17,50
in a strong red wine sauce with porcini mushrooms and potato Williams
Cat fish filet from Lake Neusied
€ 18,90
on pumpkin-risotto at pumpkin seed-almond-butter

Our Classics

Soups Small warm dishes Main dishes Vegan & Vegetarisch Desserts

Soups and starters

Beef soup
€ 3,50
with sliced pancakes, noodles or baked peas
Fish soup
€ 5,20

Small warm dishes

Sausages
€ 4,00
with mustard, pastry and horse radish
French fries
€ 4,00
with ketchup
Garlic baguette
€ 9,90
with roast beef, rocket, dried tomato, scallion and basil pest
Garlic baguette
€ 8,90
With mozzarella, tomatoes, olive and basil pesto scallop baguette

Main dishes

Viennese schnitzel with French fries
€ 9,90
of pork
Viennese schnitzel with French fries
€ 11,70
of turkey
Cordon bleu (Viennese schnitzel filled with ham and cheese)
€ 11,60
of pork, with parsley potatoes
Cordon bleu
€ 12,90
of turkey, with parsley potatoes
Beach burger, fish burger or veggie burger
€ 9,40
with baked potato and salad bouquet
Beef burger
€ 14,00
with baked potato with salad bouquet

Fish plate

Roasted carp, catfish and pikeperch

with vegetables, potatoes and wine sauce

For 2 persons € 33.00

For 3 persons € 46.00

For 4 persons € 57.00

Pike perch filet
€ 18,80
on courgette risotto with paprika-foam-sauc
Deep fried carp from Lake Neusiedl
€ 12,50
with parsley potatoes

Vegan & Vegetarian

Biological sheep cheese in courgette coat
€ 12,90
with roasted potatoes and grilled tomato
Baked potato
€ 8,90
with garlic-cream-sauce, roasted vegetables and salad garniture
Leaf salad with sheep’s cheese
€ 11,50
with young onion, cocktail tomatoes and sheep’s cheese coated in sesame

Backed potato
€ 8,90
with herb pesto, grilled vegetables and salad
Vegan vegetables
€ 8,90
stripes from courgettes with olive oil, dried tomatoes, Mediterranean herbs and potatoes
Falafel
€ 9,10
on tomato ragout with parsley potatoes and salad

Homemade Desserts

Homemade yeast dumpling
per piece € 2,20
filled with apricot jam to that vanilla sauce
Poppy seed pancake
€ 5,20
with sour cherry ragout
Somlauer Nockerl
€ 5.00
Pudding of chocolate and vanilla with biscuit, rum and raisins
Apple strudel
€ 3,50
Curd cheese strudel
€ 3,50
Chocolate cake
€ 3,20
Pancake
per piece € 2,20
filled with apricot jam
Vanilla sauce
€ 1,20
whipped cream
€ 0,60

Download Menu

Download Kid’s menu

Menus for groups

Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.

Menu I: from the Viennese kitchen

Beef soup with sliced pancakes

***

I) Viennese Schnitzel with parsley potatoes

II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple

III) Bread dumpling with mushroom cream sauce

***

Cut up and sugared pancakes with raisins and stewed plums

€ 17.50 per person

Menu II: specialities of Burgenland

Cream of garlic soup with croutons

***

I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam

II) Sliced pork in paprika sauce with spaetzle and sausages

III) Vegetarian filled Paprika on paprika foam with potatoes

***

Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“

€ 16.40 per person

Menu III: fit and health

Melon with prosciutto

***

I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes

II) Fried chicken stripes on leaf salad with yoghurt dressing

III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce

***

Forest beery-yoghurt-cake

€ 17.50 per person

Menu IV: from the mountains

Beef soup with cheese dumplings

***

I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes

II) Caraway roast with bread dumplings and sauerkraut

III) Cheese spaetzle with roasted onion and leaf salad

***

Apple strudel

€ 17.00 per person

RESTAURANT Seehotel Herlinde

Eating with a view

Pleasure for any occasion