Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies in front of the fantastic scenery of Lake Neusiedl.
On our terrace and lovingly furnished seestub’n we cook daily until 9pm.
SEASONAL Menu
SOUPS
- Creme of pumpkin soup4,80 €with whipped cream, roasted pumpkin seeds and pumpkin chips
STARTERS
- Carpaccio from prosciutto of beef10,90 €with cocktail tomatoes, organic sheep’s cheese, rocket and balsamic
- Leaf salad with marinated chanterelle€ 10,40scarlet runner beans and prosciutto (Vegan without prosciutto 9,20 €)
- Surfer Salad€ 9,10Roasted stripes from pork, beef and turkey on mixed salad
- Mediterranean salad€ 9,10with sardines, olive oil and biological sheep’s cheese
- Small salad plate€ 4,00
DISHES with PUMPKIN
- Pannonian pumpkin goulash€ 9,90with puzsta-sausages and bohemian dumpling
- Pumpkin patties on leaf salad€ 9,10with roasted nuts, runner beans and yoghurt dressing
- Filet of pork in bacon coat€ 15,20on herbs-dumplings, with roasted pumpkin and porcini mushrooms
- filled chicken breast€ 14,90With bio sheep cheese-Gervais and Lardo of Mangaliza pig filled chicken breast on pumpkin-cream-noodles
- Filet pan - Filets of beef and pork€ 17,50in a strong red wine sauce with porcini mushrooms and potato Williams
- Cat fish filet from Lake Neusied€ 18,90on pumpkin-risotto at pumpkin seed-almond-butter
Our Classics
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
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I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 17.50 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
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I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 16.40 per person
Menu III: fit and health
Melon with prosciutto
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I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 17.50 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
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I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 17.00 per person