Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies in front of the fantastic scenery of Lake Neusiedl.
On our terrace and lovingly furnished seestub’n we cook daily until 9pm.
Our SEASONAL offer with pumpkin & venison
SOUPS
- Cream of pumpkin soupwith whipped cream, roasted pumpkin seeds and pumpkin chips
STARTERS
- Pumpkin pattieson leaf salad with roasted nuts, runner beans and yoghurt dressing
DISHES in the PUMPKIN & VENISON TIME
- Venison saddle steakin chanterelle sauce with spaetzle and princess beans wrapped in bacon
- Filet panFilets of beef and pork in a strong red wine-porcini mushroom-sauce with Williams potatoes
- Pumpkin goulashwith bohemian dumplings and Puszta sausage pieces
- Venison escalopebreaded in pumpkin seeds with parsley potateos and cowberry pear
- Venison ragoutwith wild herb “Buchtel” and glazed chestnuts
- Pumpkin Risottowith salad garnitur and parmesan
Our Classics
Soups and starters
- Beef soupwith sliced pancakes, noodles or baked peas
- Fish soup
- Surfer saladstripes of turkey, beef and pork on salad
- Carpacciofrom Seewinkel beef prosciutto with cocktail tomatoes, organic sheep’s cheese and rocket, refined with balsamic
- cold ham plateLardo of Mangaliza, prosciutto from pork and beef, chili-asparagus, cocktail tomatoes, asparagus-onion
- cold fish platesmoked salmon, smoked trout, sardines, olives, French salad, lemon balm-pesto, dill-mustard and asparagus-chutney
Main dishes
- Viennese schnitzel with French friesof pork or turkey
- Cordon bleu(Viennese schnitzel filled with ham and cheese) of pork or turkey with parsley potatoes
- Fish plate for 2, 3 or 4 personsfried carp, catfish and pikeperch from Lake Neusiedl in almond-pumpkin seed-butter on roasted vegetables and potatoes
- Beach or fish burgerwith baked potato and salad garniture
- Roast beef baguettewith rocket salad, dried tomatoes, spring onions and basil pesto
- Mozzarella baguettewith tomatoes, olives and basil pesto (vegetarian)
- Sardines baguettewith capers, dried tomatoes, olives, parmesan and basil pesto
Vegan & Vegetarian
- Baked potatowith garlic-cream-sauce, roasted vegetables and salad garniture
- Veggieburgerwith baked potato and salad garniture
- Organic sheep`s cheesewrapped in courgette with roasted potatoes and grilled tomato
- Backed potatowith herb pesto, grilled vegetables and salad
- Falafelon tomato ragout with parsley potatoes and salad
Homemade Desserts
- Poppy seed pancakewith sour cherry ragout
- Somlauer NockerlPudding of chocolate and vanilla with biscuit, rum and raisins
- Apple strudel
- Curd cheese strudel
- Chocolate cake
- Pancakefilled with apricot jam
- homemade BuchtelYeast dumpling filled with apricot jam, with vanilla sauce
- Pumpkin parfaiton Uhudler jelly with pumpkin waffles
- Pumpkin muffinon blue berry ragout and forest berry ice cream
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 17.50 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 17.50 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 19.50 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 17.50 per person
