Pleasure for any occasion
Enjoy delicious seasonal and regional delicacies
in front of the fantastic scenery of Lake Neusiedl, on our terrace and lovingly furnished seestub’n.
Our business hours from 29.04.-05.05.:
Mo – closed
Tu – 5 pm – 8.30 pm
We – Su 11 am – 8.30 pm
Buffet breakfast daily
from 8 to 10 am € 18.- per person | € 9.- kids 5-14 years
Our SEASONAL OFFER IN THE ASPARAGUS TIME
SOUPS
- Cream of asparagus soupprosciutto | bread chips
SALAD
- Asparagus saladmozzarella cheese balls | prosciutto
- Leaf saladyoghurt dressing | egg | smoked salmon | green asparagus
DISHES from ASPARAGUS
- Pikeperch filetasparagus risotto | saffron-white wine-foam sauce
- Linguineasparagus cream sauce | parmesan | mixed salad plate
- Deep fried carpparsley potatoes
- Pink roasted steak of venisonwhite asparagus | pappardelle noodles | pepper sauce | pink berries
- Deep fried asparagusdip sauce | parsley potatoes | salad garniture
- Fillet panfilets of beef and pork | strong red wine sauce | asparagus | wild garlic-cheese dumplings
- Fillet of pork wrapped in baconspaetzle | green asparagus
- Chicken breast fillet filled with organic sheep’s cheese and lardo from Mangaliza piggreen asparagus-cream noodles
- In "Tempura" dough deep fried green asparagus
mango-tomato-salsa
Our Classics
Menus for groups
Are you planning a day trip to Burgenland with your group?
We would be happy to host you. We have prepared a few menu suggestions, which you can find below.
Menu I: from the Viennese kitchen
Beef soup with sliced pancakes
***
I) Viennese Schnitzel with parsley potatoes
II) Boiled beef with roasted potatoes, chives-sauce and horse radish with apple
III) Bread dumpling with mushroom cream sauce
***
Cut up and sugared pancakes with raisins and stewed plums
€ 19.50 per person
Menu II: specialities of Burgenland
Cream of garlic soup with croutons
***
I) Carp from lake Neusiedl on creamy polenta, with dill-wine-foam
II) Sliced pork in paprika sauce with spaetzle and sausages
III) Vegetarian filled Paprika on paprika foam with potatoes
***
Somlauer dumplings „Vanilla and chocolate pudding with biscuit, rum and raisins“
€ 19.50 per person
Menu III: fit and health
Melon with prosciutto
***
I) Pike perch in a pumpkin seed-almond-butter on roasted vegetables and salted potatoes
II) Fried chicken stripes on leaf salad with yoghurt dressing
III) Pancakes filled with spinach and bio sheep’s cheese on herbs-cream-sauce
***
Forest beery-yoghurt-cake
€ 21.50 per person
Menu IV: from the mountains
Beef soup with cheese dumplings
***
I) Pumpkin seed cordon bleu from chicken with bacon and mountain cheese, with this parsley potatoes
II) Caraway roast with bread dumplings and sauerkraut
III) Cheese spaetzle with roasted onion and leaf salad
***
Apple strudel
€ 19.50 per person